From our Family to Yours Merry Christmas!

LARKS Christmas Dinner 2021

Saturday, December 25th from 12pm – 5:45pm

Join us with family and friends for a very special holiday menu. This year we’re serving LARKS Christmas buffet style in the light filled Conservatory at Ashland Springs Hotel with reserved seating in the Grand Ballroom. We look forward to serving you and are grateful for your patronage.

MENU

Soup & Salads

~ Rise Up! Rosemary Ciabatta Bread & Butter ~

~ Creamy Celery Root & Apple Soup (GF) ~

~  Salad of Organic Field Greens: Dried Cranberries, Oregon Hazelnuts, Rogue Creamery Blue Cheese, Local Honey Shallot & Sherry Vinaigrette (GF) ~

~ Organic Spinach Salad: Wild Mushrooms, Shaved Radish, Smoked & Crushed Almonds, Pecorino Romano, Red Wine Dijon Vinaigrette (GF) ~

 

Appetizers

~ Winter Herb Whipped Burrata Crostini: Sage Brown Butter Cranberries ~

~ Saffron Risotto Fritters: Prosciutto Basil Aioli (GF) ~

~ Dungeness Crab Cakes: Spicy Celery Root Remoulade ~

 

Entrees

~ Salt & Herb Crusted Cedar River Farms Prime Rib: Rosemary Jus, Horseradish Cream (GF) ~

~Creative King Salmon: Cranberry Thyme Butter Sauce (GF) ~

~ Slow Smoked Pit Ham: Maple Molasses Glaze (GF) ~

 ~ Roasted Winter Vegetable & Wild Mushroom Orzo: Arugula Pesto, Cashew Ricotta ~

 

Sides

 ~ Crispy Brussels Sprouts with Sweet Roasted Grapes & Walnuts (GF) ~

~ Honey Roasted Winter Squash & Braeburn Apples (GF) ~

~ Herb Buttermilk Whipped Potatoes (GF) ~

~ Rosemary Brown Butter Parsnip Puree (GF) ~

 

Desserts

 ~ Dark Chocolate Peppermint Pot de Crème (GF) ~

~ Eggnog Cheesecake Bars ~

 ~ Dried Cranberry Almond Blondies ~

 

$50 per guest (excluding tax, gratuity, and beverages)

$23 for children 12 & under