LARKS Easter Sunday Brunch
Sunday, April 4th, 2021
10am – 2pm
Our annual Easter tradition is back. Join us for Easter Sunday Brunch in LARKS Restaurant or the English Garden of Ashland Springs Hotel. We are delighted to be back and serving you in person. Reservations are required.
Limited availability. Call to reserve (541) 488-5558.
Scones & Fresh Berries
ENTRÉE – CHOICE OF:
Classic Eggs Benedict
House Canadian Bacon, Two Poached Eggs, English Muffin, Lemon Hollandaise, Garlic Roasted Farm Potatoes
Organic Field Greens, Shaved Shallot, Sun-dried Tomatoes, Grilled Asparagus, Toasted Rosemary Ciabatta, Pecorino Romano, Honey Balsamic Vinaigrette
House Brioche French Toast
Coastal Huckleberry Thyme Compote, Cardamom Maple Syrup, Oregon Hazelnut Butter, Chicken Apple Sausage
Roasted Pear & Bacon Sandwich
Rise Up! Sourdough, Rogue Creamery Blue Cheese, Arugula, Maple Aioli, French Onion Fingerling Potato Salad
Tawanda Farms Lamb Gyro
Warm Pita Bread, Tzatziki, Diced Tomato, Lemon Marinated Kale, Shaved Red Onion, Sheep Milk Feta, Truffle Fries
Strawberry Lemon Frasier
Fresh Strawberries, Lemon Pastry Cream, Vanilla Sponge Cake
$29 per Guest
Children 12 and under $15
Spring is in the Air $11
Aria Gin, Fresh Cucumber, Lemon, Thyme Honey
Enjoy a selection of specialty mimosas, cocktails and coffees to add to your Easter experience.