LARKS Easter Sunday Brunch 

Sunday, April 4th, 2021

10am – 2pm

Our annual Easter tradition is back. Join us for Easter Sunday Brunch in LARKS Restaurant or the English Garden of Ashland Springs Hotel. We are delighted to be back and serving you in person. Reservations are required.

Limited availability. Call to reserve (541) 488-5558


Scones & Fresh Berries


Classic Eggs Benedict

House Canadian Bacon, Two Poached Eggs, English Muffin, Lemon Hollandaise, Garlic Roasted Farm Potatoes


Panzanella Salad 

Organic Field Greens, Shaved Shallot, Sun-dried Tomatoes, Grilled Asparagus, Toasted Rosemary Ciabatta, Pecorino Romano, Honey Balsamic Vinaigrette


House Brioche French Toast

Coastal Huckleberry Thyme Compote, Cardamom Maple Syrup, Oregon Hazelnut Butter, Chicken Apple Sausage


Roasted Pear & Bacon Sandwich

Rise Up! Sourdough, Rogue Creamery Blue Cheese, Arugula, Maple Aioli, French Onion Fingerling Potato Salad


Tawanda Farms Lamb Gyro

Warm Pita Bread, Tzatziki, Diced Tomato, Lemon Marinated Kale, Shaved Red Onion, Sheep Milk Feta, Truffle Fries


Strawberry Lemon Frasier

Fresh Strawberries, Lemon Pastry Cream, Vanilla Sponge Cake

$29 per Guest

Children 12 and under $15

Featured Cocktail:

Spring is in the Air $11

Aria Gin, Fresh Cucumber, Lemon, Thyme Honey

Enjoy a selection of specialty mimosas, cocktails and coffees to add to your Easter experience.

Limited availability. Call to reserve (541) 488-5558

LARKS Wellbeing Practices

Executive Chef Franco Console