Circadian Cellars Harvest Dinner
Saturday October 26th at 6pm in the Crystal Room – historic Ashland Springs Hotel
Join us for an intimate four-course harvest dinner, perfectly paired with exquisite wines from Circadian Cellars. Known for selecting unique vineyard sites across the Rogue Valley, Circadian Cellars crafts small-batch wines that showcase the diverse climate of Southern Oregon. Each course is thoughtfully designed to complement the richness and complexity of these wines. Immerse yourself in the flavors of the season and savor this unforgettable culinary experience.
Meet Circadian Cellars’ winemaker and owner, Sara Garr, and the Executive Chef of LARKS Restaurant, Franco Console, as they share their passions and talents, showcased through the wines and dishes they expertly craft.
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Soup: 2021 Chenin Blanc – Pumpkin Mole Bisque, Salty Pepitas, Sharp Cheddar Grilled Cheese
Appetizer: 2022 Everything But… – Brined and Bay Roasted Prawns, Fennel Onion Soubis, Lemon Caper & Napa Cabbage Slaw
Entrée: 2022 Primitivo – Smoked & Slow Braised Kurobuta Pork Cheeks, Mission Fig Pan Jus, Stoneground Mustard Celeriac Puree
Dessert: Candy Corn Sugar Cookies & Mini Caramel Apples
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$75 Per Guest (exclusive of tax and gratuity)
Course substitutions politely declined
