Lemelson Wine Dinner

Friday, July 7, 2023
Dinner experience begins at 6:30pm 
Crystal Room of historic Ashland Springs Hotel
Family-style seating
$125 per guest – all inclusive

For this one-of-a-kind dinner Larks Executive Chef, Franco Console together with the Certified Sommelier and Larks Manager, Molly Shaughnessy have paired Lemelson Vineyards’ beautifully expressive and delicately balanced Chardonnay and Pinot Noirs with fresh and local ingredients in the ultimate ode to Oregon.

Willamette Valley based Lemelson Vineyards is one of Oregon’s leaders in organic, sustainable agricultural practices combined with traditional winemaking. Since the release of their 1999 vintage in October 2001, Lemelson Vineyards has been dedicated to producing some of the world’s finest Pinot Noir. Join us on this culinary journey of discovery!