Mother’s Day Brunch 

Outdoor Seating in the English Garden

Sunday, May 9th, 2021

10am – 2pm

*Due to Oregon Governor’s Mandate we are transitioning all current Mother’s Day reservations to an outdoor dining experience for all of our patrons. Availability is limited. We are currently booked, however, we will happily place any reservation requests on a waitlist and contact guests, if spots become available. Thank you for your understanding.

(541) 488-5558

Celebrate the special women in your life. Join us for a very special Mother’s Day Sunday Brunch in the beautiful English Garden of Ashland Springs Hotel. Enjoy a three-course menu with signature craft cocktails or local wine. Take in the charming garden ambiance with your loved ones.

Menu

– SERVED FAMILY STYLE FIRST COURSE –

Blueberry Lemon Muffin – Fresh Fruit – House Jam

– CHOICE OF ENTREE –

Smoked Salmon Roasted Leek Caper & Tarragon Cream Cheese Egg Bake

Stone Ground Mustard Cream, Farm Potatoes

House Cured Duck Ham Benedict

English Muffin, Poached Eggs, Pickled Dried Cherry Ancho Hollandaise, Farm Potatoes

Avocado Sandwich On Rise Up! Bakery Multigrain

Mushrooms, Sliced Tomato, Sunflower Seeds, Alfalfa Sprouts, Kale Walnut Pesto Aioli, Truffle Fries 

Dungeness Crab & Field Greens

Grapefruit Supremes, Avocado, Shaved Shallot, Toasted Ciabatta, Sheep Feta, White Balsamic Orange Vinaigrette

Oregon Marionberry Buttermilk Pancakes

 Honey Whipped Lavender Butter, Cardamom Maple Syrup, Strip Bacon

– DESSERT –

“Strawberry Cherry Éclair”

Strawberry & Cherry Compote, Lime Pastry Cream, Blood Orange Coulis

$29 Per Person

$15 For Children 12 And Under

(541) 488-5558

LARKS Wellbeing Practices

Executive Chef Franco Console