Mother’s Day Brunch
Outdoor Seating in the English Garden
Sunday, May 9th, 2021
10am – 2pm
*Due to Oregon Governor’s Mandate we are transitioning all current Mother’s Day reservations to an outdoor dining experience for all of our patrons. Availability is limited. We are currently booked, however, we will happily place any reservation requests on a waitlist and contact guests, if spots become available. Thank you for your understanding.
Celebrate the special women in your life. Join us for a very special Mother’s Day Sunday Brunch in the beautiful English Garden of Ashland Springs Hotel. Enjoy a three-course menu with signature craft cocktails or local wine. Take in the charming garden ambiance with your loved ones.
Menu
– SERVED FAMILY STYLE FIRST COURSE –
Blueberry Lemon Muffin – Fresh Fruit – House Jam
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– CHOICE OF ENTREE –
Smoked Salmon Roasted Leek Caper & Tarragon Cream Cheese Egg Bake
Stone Ground Mustard Cream, Farm Potatoes
–
House Cured Duck Ham Benedict
English Muffin, Poached Eggs, Pickled Dried Cherry Ancho Hollandaise, Farm Potatoes
–
Avocado Sandwich On Rise Up! Bakery Multigrain
Mushrooms, Sliced Tomato, Sunflower Seeds, Alfalfa Sprouts, Kale Walnut Pesto Aioli, Truffle Fries
–
Dungeness Crab & Field Greens
Grapefruit Supremes, Avocado, Shaved Shallot, Toasted Ciabatta, Sheep Feta, White Balsamic Orange Vinaigrette
–
Oregon Marionberry Buttermilk Pancakes
Honey Whipped Lavender Butter, Cardamom Maple Syrup, Strip Bacon
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– DESSERT –
“Strawberry Cherry Éclair”
Strawberry & Cherry Compote, Lime Pastry Cream, Blood Orange Coulis
–
$29 Per Person
$15 For Children 12 And Under