LARKS Thanksgiving Buffet


Thursday, November 25th, 2021 / 12pm – 5:45pm

Join us with family and friends for a very special holiday menu. This year we’re serving LARKS Thanksgiving buffet style in the light filled Conservatory at Ashland Springs Hotel with reserved seating in the Grand Ballroom. We look forward to serving you and are grateful for your patronage.



~ Rise Up! Rosemary Ciabatta Bread ~

~ Fall Squash, Pumpkin & Apple Bisque ~

~ Organic Field Greens, Winter Carrots, Shaved White Onion, Toasted Pistachios, Shaved Manchego, Honey Roasted Pear Vinaigrette ~

~ Organic Arugula, Dried Apricots, Sheep Milk Feta, Toasted Oregon Hazelnuts, Pernod Shallot Vinaigrette ~



~ Garlic Crostini, Cranberry Whipped Cream Cheese, Stone Ground Mustard Shaved Brussels Sprout & Roasted Butternut Squash Slaw ~

~ Bacon Wrapped Maple Chevre Stuffed Medjool Dates ~

~ Chilled Wild Gulf Prawns, Oregon Wasabi Cocktail Sauce ~



~ Chef Attended Carving Station: Roasted Turkey, Pan Dripping Gravy, Cranberry Relish ~

~ Cider Brine Berkshire Pork Loin, Apple Mustard Seed Compote ~

~ Oven Roasted Creative King Salmon, Lemon Caper Beurre Blanc ~

~ Winter Vegetable & Chickpea Coconut Tikka Masala (V) ~



~ Brown Sugar Bourbon Roasted Sweet Potatoes ~

~ House Country Sausage & French Baguette Stuffing ~

~ Herb Buttermilk Whipped Potatoes ~

~ Crispy Brussels Sprouts, Maple Mustard ~

~ Green Bean & Wild Mushroom Casserole, Truffle Chevre Mornay, Tobacco Onions ~



~ Pumpkin Mascarpone Cheesecake Bars ~

~ Molasses & Bourbon Pecan Tartlets ~

~ Chai Spiced Coconut Cream Mousse (V) ~


$42 Per Adult / $19 Per Child (Under 12)

Price Excludes 5% Meals Tax And Gratuity

Thanksgiving Day Dinner from LARKS

Enjoy a classic Thanksgiving Holiday Meal in the comfort of your home. Offered warm and ready to serve.

Choose from our turkey or vegetarian menu, paired with a selection of exquisite wines. From our family to yours Happy Thanksgiving. We’re thankful for your patronage!

1. Pre-order online with our convenient PayPal shopping cart.

2. Pick up on Thanksgiving Day, Thursday November 26th from 2:00 pm – 5:00 pm at Larks.


Offered warm and ready to serve.


Rise Up! Rosemary Ciabatta Bread & Butter


Organic Field Greens Salad

Smoked Hillcrest Orchard Apple & Caraway Vinaigrette,

Roasted Winter Carrots,

Marinated Sheep’s Milk Feta, Toasted Pistachios


Sliced All-Natural Oven Roasted Turkey

Pan Gravy, Cranberry Relish,

Buttermilk & Chive Whipped Potatoes,

Country Sausage – Baguette Stuffing


Vegetarian Option

Stuffed Local Delicata Squash

Cashew Ricotta, Herb Quinoa, Roasted Wild Mushrooms & Kale,

Dried Cranberries, Pepitas, Pea Tendrils

Dessert (both desserts included per person)

Pumpkin Bar ~ Brown Sugar Meringue


Chocolate Pecan Bar

$36 per person

Includes Tax & Service Charge