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SOUP & SALAD

~ Rise Up! Rosemary Ciabatta Bread ~

~ Fall Squash, Pumpkin & Apple Bisque ~

~ Organic Field Greens, Winter Carrots, Shaved White Onion, Toasted Pistachios, Shaved Manchego, Honey Roasted Pear Vinaigrette ~

~ Organic Arugula, Dried Apricots, Sheep Milk Feta, Toasted Oregon Hazelnuts, Pernod Shallot Vinaigrette ~

APPETIZERS

~ Garlic Crostini, Cranberry Whipped Cream Cheese, Stone Ground Mustard Shaved Brussels Sprout & Roasted Butternut Squash Slaw ~

~ Bacon Wrapped Maple Chevre Stuffed Medjool Dates ~

~ Chilled Wild Gulf Prawns, Oregon Wasabi Cocktail Sauce ~

ENTREES

~ Chef Attended Carving Station: Roasted Turkey, Pan Dripping Gravy, Cranberry Relish ~

~ Cider Brine Berkshire Pork Loin, Apple Mustard Seed Compote ~

~ Oven Roasted Creative King Salmon, Lemon Caper Beurre Blanc ~

~ Winter Vegetable & Chickpea Coconut Tikka Masala (V) ~

SIDES

~ Brown Sugar Bourbon Roasted Sweet Potatoes ~

~ House Country Sausage & French Baguette Stuffing ~

~ Herb Buttermilk Whipped Potatoes ~

~ Crispy Brussels Sprouts, Maple Mustard ~

~ Green Bean & Wild Mushroom Casserole, Truffle Chevre Mornay, Tobacco Onions ~

DESSERTS

~ Pumpkin Mascarpone Cheesecake Bars ~

~ Molasses & Bourbon Pecan Tartlets ~

~ Chai Spiced Coconut Cream Mousse (V) ~

$42 Per Adult / $19 Per Child (Under 12)

Price Excludes 5% Meals Tax And Gratuity