MENU

STARTERS

~ Creamy Pumpkin Bisque ~

 Hazelnut Dust (GF) 

or

~ Organic Field Greens, 

White Balsamic Dried Cherry Vinaigrette, Roasted Braeburn Apples, Shaved Shallot, Lemon Garlic Sheep’s Feta, Toasted Pepitas (GF)

 or

~Crispy Beer Battered Delicata Squash Rings~ Maple Sage Aioli, Pecorino Romano

 

SUPPER

 ~Pan Seared Creative King Salmon~ 

Dill Crème Fraiche, Curry Scented Parsnip Purée, Fennel Apple Slaw (GF) 

or 

  ~Oven Roasted Turkey~ 

Cranberry Relish, Pan Gravy, Buttermilk Whipped Potatoes, Country Sausage Stuffing 

or 

~Cider Brined & Grilled Pork Chop~ 

Maple Balsamic Bacon Jam, Crispy Caraway Smashed Fingerling Potatoes, Lemon Creamed Kale *

 or

 ~Stuffed Acorn Squash~ 

Dried Cranberry & Foraged Mushroom Wild Rice Pilaf, Roasted Butternut Squash, Marinated Kale Salad, Cashew Ricotta (GF, VG)

 

DESSERTS

~Pumpkin Pie Bar~ 

Maple Cardamom Chantilly Cream 

or

 ~Pecan Pie Bar~ Orange Bourbon Crème Anglaise

$58 Per Adult / $28 Per Child (Under 12)

not inclusive of beverage, tax, or gratuity – 20% gratuity added to parties of 6 or more 

(GF) Gluten Free (VG) Vegan *Can be prepared gluten free on request