Wellbeing Practices

We are pleased to welcome you to Larks Home Kitchen Cuisine. The health and safety of our guests and team will always come first. 

Please review some new practices and experiences you can anticipate when you come to dine at Larks.

Following the guidelines of the Oregon Health Authority our restaurant is sanitized and maintained with daily cleaning to ensure our guests are safe and comfortable. For your safety, please review some additional “wellbeing” practices of our restaurant below.

Face masks are required indoors per State of Oregon mandate.

Hand sanitizer stations are available throughout the property.

Employees are required to wash hands frequently throughout and after service.

All employees are wearing masks.

Menus are laminated and disinfected between each use.

All customer-contact surfaces are disinfected between each seating, including tables, seats, menus, condiments and salt & pepper shakers.

Frequently disinfected touch points such as door handles, guest check books, and restrooms.

Reservations are highly recommended. Larks team will stagger arrival times to avoid guests waiting.

Spacious hotel lobby will be used for waiting instead of Larks hostess area.

Outdoor dining available.

Contact us for More Information

For more information please contact us (541) 488-5558 or
contact our Director of Food & Beverage, Dana Keller at Dana.Keller@neumanhotelgroup.com

-OR- Call (541) 488-5558