Friday, March 5, 2027 | 6:30pm – 9:00pm
Historic Ashland Springs Hotel
An Evening Where Chocolate Meets Culinary Artistry
Celebrate the opening night of the 23rd Oregon Chocolate Festival with an exquisite multi-course dinner at the historic Ashland Springs Hotel. LARKS Executive Chef Franco Console artfully blends the rich complexity of chocolate with the distinctive flavors of Southern Oregon, complemented by thoughtfully selected Oregon wines.
A celebration of culinary creativity, regional ingredients, and The Art of Chocolate, this signature evening is a memorable start to the festival weekend.
Tickets are available now. Menu coming soon.
TICKETS
$94 per guest
(+checkout fee)

