As a farm-to-table restaurant, we have a commitment to the land and our local farmers and purveyors. Sustainable farming practices are used throughout the Rogue Valley and in the products, we hand-select for our dinner menu. Our wine list is a reflection of our cuisine and our dedication to promoting sustainability in our region.

The wines have all been tasted and hand-selected by a Certified Sommelier, C.M.S., with flavor, quality, and sustainability in mind.

Our wine program has been awarded the Wine Spectator’s 2026, 2025, 2024, 2023 and 2022 Restaurant Awards.
The annual program recognizes restaurants around the world as a top destination for wine lovers. LARKS has won the Award of Excellence, five years in a row, for the exceptional wine list showcasing value-priced, sustainable, Oregon wines.