Left Coast Picnic Wine Dinner

An unforgettable celebration of Oregon’s wine culture amidst the beauty of Ashland Springs Hotel’s English Garden. 

Friday, May 24, 2024
Doors open at 5:30pm, dinner begins at 6pm

Indulge in a curated selection of 5 exquisite wines from Left Coast Estate, rooted in a deep connection to the land and sustainability. LARKS’ Sommelier, Molly Shaughnessy, works with Executive Chef Franco Console to artfully pair the freshest local ingredients with each wine.

Settle into the picnic-themed ambiance with family-style seating and raise a glass to an evening dedicated to Oregon’s wine and its artisans.

 $79 per person
(Exclusive of gratuity & tax. Food substitutions politely declined.)